french_fries

This data was collected from a sensory experiment conducted at Iowa State University in 2004. The investigators were interested in the effect of using three different fryer oils had on the taste of the fries.
Variables:<ul>
<li>time in weeks from start of study.</li>
<li>treatment (type of oil),</li>
<li>subject,</li>
<li>replicate,</li>
<li>potato-y flavour,</li>
<li>buttery flavour,</li>
<li>grassy flavour,</li>
<li>rancid flavour,</li>
<li>painty flavour</li>
</ul>

datasets

French fries

Flexibly restructure and aggregate data using
just two functions: melt and cast.

Hadley Wickham

reshape

Flexibly Reshape Data

French fries function

A data frame with 696 rows and 9 variables

French fries: Sensory data from a french fries experiment

Description

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Arguments

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